Filed under: Consumer Resources, Food Issues, Transportation / Vehicles | Tags: algae, biofuel, omega-3, superfood, vegan, vegetarian
Researchers in Texas have picked up where the U.S. government left off more than 10 years ago: they’re trying to grow algae for fuel.
Algae is a quick-growing plant that gets all the energy it needs from the sun, making it a renewable source. Growing algae on vertical gardens reduces the risk of contamination from other species, and decreases evaporation of the water used in ponds, algae’s natural habitat.
There are more than 65,000 algae species, with an estimated thousands more yet to be identified. Some species contain more than 50% oil, or lipid, which could be turned into biofuel.
When the U.S. government abandoned research on microalgae it was thought algae could never compete with oil as a fuel source. But with the price per barrel of oil rising by a factor of five since 1996, algae is being given a second look.
Some high-lipid species of microalgae are also used to produce vegan fish-free omega-3 fatty acids, especially docosahexaenoic acid (DHA), which is essential for healthy growth and development in children. In adults, omega-3s benefit brain function and cardiovascular health.
For vegetarians who do not eat fish, algae is the only known direct source for DHA. Otherwise, their bodies must manufacture it from other omega-3s, which is an inefficient process.
Not too long ago bamboo was being touted as the new renewable eco-friendly fabric for everything from clothing to rugs and floorboards.
Well, algae is the new bamboo - renewable, plant-based, ecologically grown and harvested. With its multitude of benefits for fuel and food, it’s safe to say we’ll be seeing a lot more of it, very soon.
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